Smoker seasonings

With a perfect blend of salt and pepper as the foundation, along with four additional seasonings to enhance the richness of the brisket and elevate its overall taste, this rub is truly unparalleled

This Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker!

An easy smoker recipe with the simplest ingredients, these Garlic and Herb Smoked Potatoes are velvety in texture and rich in flavor! Seasoned with dill, Italian seasoning, and Parmesan cheese, this smoked potato recipe makes a delicious addition to any meal!

Want more seasoning mixes for the smoker? This Texas brisket rub recipe is award-winning! It's definitely the best. Thanks to a secret, it lets your beef brisket come out juicy and flavorful with a candy-like bark!

There is always a good reason to use the pellet smoker! Today you’ll learn how to make a bunch of easy BBQ sides. Perfect for the holidays!

Smoking garlic transforms humble garlic into a rich, creamy mellow, smokey ingredient. Fire up the Traeger, you'll love smoked garlic!

Up your BBQ game with smoked salt! You can even add herbs and spices afterwards for unique flavors and make your own spice blends.

Use this Pork Rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This BBQ rub is quick and easy to make. Also delicious on chicken!

This hearty bowl of Smoked Chili is perfect year-round but especially during the winter months. This is a simple recipe with little prep time.

This is the only Dry Rub recipe you will ever need. It’s a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more.