Soup gourmet

Sometimes soup can be really delicious, yet, really unappealing looking. Here are two ideas on how to take soup to the next level

Throw this gorgeous soup together quickly for a comforting weeknight dinner.

This creamy pumpkin soup with scallops, chili, lemon oil and microgreens is one killer soup! Well, it is Halloween after all. Elegant, easy and so tasty!

The Boujee Foodie | Prawn and Scallop Bisque, a substantial, comforting and hearty bowl to satisfy all seafood lovers like me! ♥️ 🦐 zero waste recipe My full... | Instagram

Recipe for cream of pumpkin soup with ginger and cream cheese with dill by the Fleischmann’s Cooking Group team. Discover the full recipe!

Chestnut soup is known for its unique, nutty flavor and is a fantastic autumn soup.

Just after Christmas, I got together with my friend Sasha to collab on an Ayurvedic immune-boosting soup recipe. Sasha is the brains and talent behind the insanely gorgeous food blog,…

Peas soup like most of the soups is quiet easy to make and it is creamy, filling and satisfying at the same time and also looks pretty.

This is the ultimate almost instant soup. Creamy, packed full of flavour, fibre and nutrients using store cupboard ingredients, it's perfect for work from home lunches or lazy dinners.

Nothing is more quintessential to Fall then the comfort of a creamy butternut squash soup.

Bouillabaisse - Miele Experience Centre

Seared scallops with Jerusalem artichoke soup

A cozy, comforting, classic recipe for French Onion Soup with caramelized onions in rich deep broth topped with toasty croutons and melted gruyere. Vegan and Vegetarian Adaptable!

Australian Gourmet Traveller recipe for chilled cucumber-ginger soup with raw tuna.

This verdant watercress soup recipe is bursting with fresh, peppery flavour. Topped with a plump potato rösti, a perfectly poached egg and a crisp black pudding crumb, it's a wonderful dish that's bold enough to serve as either a main or an indulgent brunch.

This deliciously moreish and hearty potato soup recipe comes topped with crispy artichoke flakes and herbaceous chive oil.

"The sweet corn kernels are blended into a velvety soup with a touch of creamy coconut milk," says Top Chef season 17 winner Melissa King