Sourdough crackers

Sourdough discard crackers are such a great way to use up extra discard and create a healthier snack than what you would find at the store!

My family’s treasured recipe for Scottish shortbread, courtesy of my grandmother’s neighbour, Mrs. Cartwright. This buttery melt-in-your-mouth shortbread is perfect for afternoon tea or any biscuit occasion! #shortbread #scottishshortbread #christmascookies #shortbreadrecipe #authenticshortbread

These are the most buttery, flavorful, crisp sourdough crackers you will ever have! Once you try these crackers, you'll never want to do anything else with your sourdough starter discard. Enjoy these crunchy, flaky crackers with cheese and fruit for a perfect snack.

These Sourdough Butter Crackers are crispy, flaky, and slightly tangy, with a mild cheesy flavor. A perfect use for sourdough discard, they’re easy to make and can be baked right away or long-fermented for deeper flavor.

If you love those crunchy, salty, tangy, addictive crackers in the big red box then this Sourdough Cheese Cracker recipe is for you! This recipe comes together in no time with a few pantry staples and no mystery ingredients. Use either unfed/discard or use active starter and long-ferment.

These thin and crispy Everything But The Bagel Sourdough Discard Crackers are the perfect solution to your sourdough discard!

These savory homemade Sourdough Cheese Crackers taste like store-bought cheese crackers but are made with sourdough discard, butter, cheese, and salt, perfect for dipping.

This Sourdough Crackers recipe is a simple snack that you can make in your own kitchen. Read on how to make delicious this homemade crackers.

Never throw out your sourdough discard again! These easy, crispy Rosemary Olive Oil Sourdough Crackers are a gorgeous blend of tangy, salty, and herby.

Make crisp and tasty homemade sourdough crackers using your sourdough discard (inactive starter). This simple recipe utilizes olive oil, sourdough discard, all purpose flour, and seasonings to create flavorful, and tender sourdough crackers delicious for scooping up dips, enjoying with cheese, soups, or as a snack. This recipe is vegetarian and vegan.

Everything Sourdough Crackers - The Suburban Soapbox

This homemade sourdough graham cracker recipe brings you right back to your childhood – in the best way. Using discard, brown sugar, honey, and vanilla, these sweet, crunchy little squares are made with real food ingredients.

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Hey there, sourdough enthusiasts! Have you ever wondered what to do with your sourdough discard? Well, look no further because this easy-to-make Sourdough Discard Crackers recipe will change the way you think about your leftovers. Whether you're new to sourdough baking or a seasoned pro, this simple and delicious sourdough discard snack requires no rolling or kneading, making it perfect for those busy days when you want a tasty treat without the hassle.

A sweet and crunchy snack, these Sourdough Cinnamon Sugar Sourdough Crackers are ready in under an hour and are a great way to use extra sourdough starter!

This sourdough discard recipe is the perfect solution for all that leftover sourdough discard! It makes up in just minutes and you're left with a delicious, addictive snack that never gets old. | Easy Sourdough Recipes | Sourdough Discard Crackers | Sourdough Starter Crackers | Sourdough Crackers Recipes | Healthy Sourdough Recipes

A childhood favorite just became a gut friendly option!

Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!

These homemade sourdough cheez-it crackers are crunchy, salty and cheesy. They are made with simple, wholesome ingredients and are packed with flavor. A quick and easy snack the whole family will love.