Sous vide cocktails

Discover Pinterest’s best ideas and inspiration for Sous vide cocktails. Get inspired and try out new things.
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two glasses filled with orange juice on top of a table

"Paprika Punch"- a red bell pepper infused rum mixed with a saffron simple syrup- a surprising and delicious cocktail that Chris has decided is an all time favorite! Plus: we teach you how to use a sous vide to speed up alcohol infusion (from two weeks down to 45 minutes).

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a glass filled with ice and lemon on top of a wooden table

Spiced rum is great, but it's so much more satisfying when you've created it yourself! This rum is great on the rocks, combined with a mixer, or made into a cocktail. It uses vanilla, orange peel, cinnamon and a number of other spices to make a rum with some serious depth of flavor.

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a person holding up a glass with an orange slice in it's middle and water inside

Courtesy of Vivian Peterson of V Top Secret Chef Makes 1 cocktail Fruits, spices, herbs for infusion Suggestions: vanilla beans, juniper berries, star anise, cinnamon sticks tea, coffee beans, citrus slices, fresh berries, rosemary mint Various spirits Suggestions: vodka, gin, bourbon, tequila Simple syrup Seltzer tonic water Directions Fill and preheat the SousVide Supreme to […]

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Collage of 4 sous vide cocktails.

🍸🌡️🍹🧊🍊Looking for the best way to impress your guests with your cocktail skills? Look no further! These Sous Vide cocktail recipes are the perfect way to elevate your bartending game. Try these unique and flavorful combinations that will surprise and delight anyone who takes a sip! #SousVideCocktails #CocktailRecipes #Mixology #HomeBartender #DrinkUp #Cheers 🥂

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several shot glasses filled with ice cream and chocolate

One of the most approachable culinary innovation of the past couple of decades is the sous-vide method, which is French for “under-vacuum”. In a sous-vide machine, a liquid can achieve consistent flavor infusions and textures beyond the ability of other traditional cooking techniques.

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a glass filled with ice sitting on top of a table next to a red drink

Courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA INGREDIENTS 2 pints (680 g) plump, fresh raspberries 4 cups (766 g) sugar 4 cups (960 ml) water INSTRUCTIONS Preheat the SousVide Supreme to 135F/57C. Put all ingredients in a zip-closure cooking pouch. Lower the open pouch into the water oven […]

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the side view of a cocktail with strawberries and limes

Keep your foods fresher longer using the Vacuvita, great for vacuum food storage and sous vide cooking. Try this gorgeous tasting recipe to make your own Sous Vide Cocktails, a stunning Strawberry Daiquiri, made with infused rum!

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