South east asian food

Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest. The Peanut Sauce is my own - refer to the notes for why I prefer this to the authentic version. It is thick so it is great for dolloping, rather than a thin dipping sauce. Satay Chicken is fabulous for outdoor BBQ's, parties and for fast midweek meals! They also reheat really well in the microwave. They can be cooked on the outdoor grill, on…

15 Southeast Asian Food You Must Try Once In Your Lifetime - A compilation of food you must absolutely try from some of the Southeast Asia countries that you probably haven't heard or eaten before. Eat what the local eats!

My Prawn Pad Thai is an unbelievably flavourful dish that you can rustle up in about 20 minutes! It's salty, spicy and zesty and sure to be a hit with everyone!

Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. Learn how to make hot pot at home!

Reup this photo by T.T.Th.Vy

Top 12 foods to try in Vietnam: https://happybellyfish.com/top-12-foods-to-try-in-vietnam/ Что попробовать во Вьетнаме: 12 блюд национальной кухни: https://happybellyfish.com/ru/top-12-foods-try-vietnam/ vietnamesisches Essen, vietnamesisch kochen lernen, Rezepte

As someone who was born in Kuala Lumpur, Malaysia, I grew up eating roti. It’s a flaky flatbread that has its origins in Indian cuisine, but is enjoyed in many South-East Asian countries such as Malaysia, Indonesia, Thailand and Singapore. There’s nothing better than eating freshly cooked flaky roti from a roadside stall but frozen roti, available from supermarkets, is pretty close to the real deal. You can find it in the freezer aisle and it’s quick to cook in a frying pan.

Ate delicious viet food today 🥢 #pho #viet #asian #food #date

street foods in Singapore

Who doesn’t look forward to the warmer months? It is the perfect time to go out and spend some time with family and friends. Social gatherings during summer call for swimming by the pool or the beach and surrendering to the sweet aroma of that meat cooked in an open fire afterward. Anyone can have barbecue for it does not require much of precise mixture or concoction of ingredients. Barbecuing, however, includes several techniques that depend on how the cook wants the meat done. Some…

Ingredients ⬇️ This Nyonya Chap Chye is a classic from the Peranakan / Nyonya cuisine. Peranakan food is touted to be a blend of South East Asian culinary cu...

some Asian breakfast

Food is one of the basic necessities of life. Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes. Nutrients provide the energy our bodies need to function. The energy in food is measured in units called calories

Chicken With Garlic Sauce Chinese is a flavorful stir-fry featuring crispy chicken, garlic, soy sauce, bell peppers, and green onions. Quick, easy, and perfect for dinner!

Fujian cuisine is fresh, light but flavorful and healthy. Woodland delicacies and seafoods are frequently used. A representative dish is Buddha Jumps over the Wall.

This family-style Indian chicken curry is loaded with heat and spices, and it's authentic as it gets. The chili oil, the fresh spices, and the technique make this is a very uniquely flavorful chicken curry. This South Indian Style Spicy Tomato Chicken, aka Koduvai Chicken Varuval, is a must make.

All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.

Recipe VIDEO above. A chicken salad with a fantastic Thai chilli lime dressing with a great tangy-sweet-salty-spicy balance that South East Asian food is known for. Using Chilli Garlic Sauce is a great way to thicken dressing as well as adding more layers of flavour. Serves 2 as a main, 4 as a side.

Mohinga pronounced as Mohika is known as the traditional dish of Myanmar. It is a dish that contains high protein and fiber. It is a bowl that contains different ingredients and each spoon of Mohinga is a bliss to your tastebuds. Try this recipe as an appetizer before your dinner or for lunch.