Chekkalu – Crispy, buttery, and so addictive snack which is made across South Indian states.
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South indian snacks
Discover Pinterest’s best ideas and inspiration for South indian snacks. Get inspired and try out new things.
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Mullu murukku recipe with step by step photos. Learn how to make mullu murukku, traditional south Indian tasty murukku with this easy recipe!
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urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.
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Parippu Vada/ Dal Fritters is a simple, tasty, spicy, and crunchy South Indian tea-time Snack. A perfect classic snack for a Malayalee/Keralite From their childhood. From my own experience parippu vada used to be one of my favorite snacks as Read more…
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Crispy from the outside and Fluffy-soft from the inside, these vegan and gluten-free Medu Vada are the perfect breakfast or meal.
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Vazhaipoo Vadai is a super delicious South Indian snack / appetizer made from chana dal and the banana flower / blossom. Deep fried until crispy and golden.
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Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.
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Rose cookies aka achu murukku is a traditional South Indian snack made during festivals in India. The pretty flower shape makes these murukku or cookies a very popular snack and goes perfectly with your evening tea. Festivals in India are always grand and colorful. That goes not just for clothes and decorations but for all the festive delicacies as well. Deepavali/Diwali is one of the grandest festival of lights in India and downright it’s one of my most favorite festival. I literally wait…
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Ingredients All purpose flour- 1 cup Onion - 4 nos Ginger - 1 nos Green chilli - 2 or 3 nos Red chilli powder - 1 tbsp Fennel seed - 1 tbsp Salt - 1...
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Medu Vada can be a tough recipe to crack but I have detailed step by step + tips to give you a foolproof recipe for crispy, fluffy vadas
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You will find a snack for every occasion – from simple to exotic. The snacks can be served with evening tea. You can also have these as a mid-morning or mid-evening snack. These snacks are from the Indian cuisine as well as World cuisine.
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A type of 'Murukku', this flattened and crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
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Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. The mini dosas are conveniently made of a green gram based batter, which requires no fermentation. To add to the crispy excitement of these dosas, they are stuffed with a succulent potato and capsicum mixture, which makes this handy-sized snack a thrilling mouthful indeed!
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Cashew Murukku is a delicious twist to the famous South Indian snack made with rice flour and cashews. Perfect as an anytime snack.
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easy mixture recipe | south indian mixture recipe | spicy kerala mixture
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Nippattu is a deep fried snack made with rice flour, fried gram, peanuts and spice powders. These are eaten as a tea time snack and are also made for festivals.
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Veggie Platter: South Indian Mixture / Chow Chow
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Learn to make Indian classic sweet, the best gulab jamuns with khoya along with all the important tips and tricks to get them melt-in-the-mouth soft.
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