Spanish tapas vegetables

These delicious vegetarian tapas bites are filled with creamy ricotta, sundried tomatoes and basil - a perfect dinner party nibble

Want to try delicious Spanish Vegetarian Tapas? Check out these the iconic and the best vegetarian tapas recipes that are served all around Spain.

Love Mediterranean flavors? This mix of authentic and fusion Spanish vegetarian recipes will hit the spot! Spanish cuisine has so much to offer a vegetarian diet: amazing cheeses, beans, sun kissed vegetables and peppers. Whether we are recreating an authentic tapas dish, or simply using Spanish ingredients to put a twist on some of our favorite recipes, this is a cuisine you will want to get to know better this summer.

Zanahorias Aliñadas (Spanish Marinated Carrots)

This Refreshing Spanish Tomato Salad, is packed with flavors, easy to make and done in just 10 minutes. Gluten Free + naturally Vegan.

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables. Check out this 20 Vegetarian Spanish Recipes.

These Spanish Mushrooms, known as Champiñones con Cebolla y Ajo, are packed with flavors and easy to make. Vegan + Gluten Free Recipe.

This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is packed with flavors, super easy to make and made with simple ingredients. Vegan.

A lot of people associate sheet pan veggies with warm dishes and recipes for the winter, such as saffron rice and vegetable empanadas. However, the Spanish roasted vegetables kick the board as they are roasted in the oven but served cold or at room temperature. If you are looking to include more vegetables in your diet, or just want to eat a delicious (an easy-to-make) vegan dish, then this recipe is for you.

Escalivada (Catalan Roasted Vegetables) | Mission: Food