Spicy kimchi

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This recipe walks you through the steps to create a flavorful and spicy Kimchi and Egg Fried Rice. It's a perfect dish for anyone looking to enjoy a burst of Korean flavors.

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

YOOOOOO! Spicy Korean Cucumber Kimchi is one of MY favorite side dishes! It’s a good dish to begin with if you are trying the flavor of Kimchi for the first time. -CLICK ON PIN TO GET SPICY RECIPE

Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

🥟🌶️ Enjoy the bold flavors of Kimchi Mandu, spicy kimchi dumplings! A Korean delight! 🥢✨ #KoreanCuisine #DumplingLove Kimchi Mandu (Kimchi Dumplings) Ingredients: Kimchi (1 cup, chopped) Ground pork (1/2 lb) Tofu (1/2 cup, crumbled) Garlic (2 cloves, minced) Green onions (2, chopped) Soy sauce (1 tbsp) Sesame oil (1 tsp) Dumpling wrappers (20) Salt and pepper (to taste) Instructions: Mix kimchi, pork, tofu, garlic, green onions, soy sauce, sesame oil, salt, and pepper. Place a spoonful…

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

🍚🔥 Add a kick to your meal with our Spicy Kimchi Fried Rice! A delicious fusion of flavors! 🌶️✨ #KoreanCuisine Spicy Kimchi Fried Rice Ingredients: Cooked rice (2 cups, preferably day-old) Kimchi, chopped (1 cup) Gochujang (Korean chili paste) (1 tbsp) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Garlic, minced (2 cloves) Green onions, chopped (2 tbsp) Fried egg (optional, for topping) Instructions: Heat sesame oil in a pan. Sauté garlic until fragrant. Add kimchi and gochujang, cook for 2-3…

Napa cabbage is the backbone to many a kimchi recipe, so it seems natural to begin a kimchi-making adventure with a leafy ferment. In Lauryn Chun's The Kimchi Cookbook, she presents a recipe for the house pickle from her company, Mother-in-Law's Kimchi. As she writes in the intro to the recipe, Chun's recipe is a variation on a fall harvest kimchi, typically eaten fresh, immediately after mixing. Chun prefers to ferment the mixture of chile flakes, salted shrimp, garlic, ginger, and cabbage…

Mom’s Kimchi Recipe (김치) - Authentic Korean Food Recipe // localadventurer.com #kimchi #recipe #korean #koreanfood

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

Hello everybody! I am so excited to show you how to make vegetarian or vegan kimchi today. It's from my new cookbook! How long have you been waiting for this recipe? Or maybe you made your own adaptation of my traditional kimchi recipe or my easy kimchi recipe? When people asked me how to make...

Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Kimchi jjigae is a classic Korean stew made with kimchi, pork, and tofu in a hearty, savory broth, so loaded with flavor, perfect for spicy food lovers.