Spicy shrimp noodles

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some food that is on top of a plate with chopsticks and sauce in it

15-min. Easy Chili Garlic Shrimp Noodles. Udon noodles coated in a delicious aromatic garlic chili oil accompanied with bouncy jumbo shrimp. Great for a fast weeknight meal when time is of the essence! #asian shrimp noodles #shrimp noodles recipe #chili prawn pasta #udon noodles

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a white bowl filled with noodles and shrimp on top of a blue table cloth next to a fork

If you've followed my blog for any amount of time you've probably learned that I love spicy things. I also love noodles. But this is the first time I'm posting a spicy noodle recipe to my blog featuring ramen! Ramen originates from Asia, however ramen dishes have become more and more popular in the US...Read More

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two plates with noodles and shrimp in them

An easy, 25-minute recipe turning spicy, saucy gochujang noodles into a protein-packed, stir-fried recipe that won’t disappoint! This Korean spicy noodles dish is made with rice noodles, zucchini spirals, and shrimp tossed in an addicting sweet and spicy gochujang sauce.

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shrimp and noodle stir fry in a glass bowl with chopsticks on the side

Spicy Shrimp Stir Fry is a ridiculously easy and even more delicious weeknight meal that comes together in less than 30 minutes! Chock full of vegetables, delicious noodles, and good-for-you ingredients, it’s a wonderful way to get dinner on the table.

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this spicy thai noodle salad is so good it's ready to be eaten

I LOVE spicy noodles, and these sweet and spicy Thai noodles are perfect for dinner or cold as a vegetarian salad. I serve them with chicken or shrimp for a delicious dinner that can be on the table in under 20 minutes! Plus they use regular pasta and grocery store ingredients, so you can whipping up these no-hassle Thai noodles with ingredients you probably already have in your pantry!

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pasta with shrimp and tomato sauce on a white plate, ready to be eaten by someone

This is a simple quick and easy weeknight staple I’ve been making since I was a kid. You can throw in other kinds of seafood too if you like, lobster, calamari and mussels would also be delicious but I just love shrimp so much so I usually stick with that. It’s got a mild kick of spice, a sweetness from the cherry tomatoes and a tang from the capers and white wine. Truly delicious! I would highly recommend you make this gorgeous dish. You will need: Generous drizzle of olive oil 2 tbsp…

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