Spring roll

How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

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Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

Chinese shrimp spring rolls: juicy fillings and satisfying crunch in every bite. Easy to follow instructions.

Vegan Spring Rolls Recipe https://fooooods.com/vegan-spring-rolls-eatsbyiza

Learn how to make your own Samosa and Spring Roll

Easy vegan egg rolls that are super crispy on the outside and tender on the inside. Served with a spicy and garlicky dipping sauce! Better than takeout!

Download this Premium AI-generated PSD about Spring rolls isolated on transparent or white background traditional chinese food png, and discover more than 2 million professional graphic resources on Freepik

Chicken Spring Rolls | Easy Japanese Recipes at JustOneCookbook.com

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

These air-fried spring rolls are a healthier twist on the traditional deep-fried version. Packed with fresh vegetables and wrapped in a crispy shell, they make a delightful appetizer or snack that’s sure to impress.

Recipe video above. Everybody's favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!

An authentic, delicious, and relatively easy Vietnamese recipe of spring rolls. Filled with pork, shrimp, rice noodles and veggies, this is a great snack you can prepare ahead of time too!