Spring rolls filling

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

A step-by-step method on how to fill spring rolls. For the full recipe and all the step-by-step pictures, check out the recipe. #food #foodblogger #foodblog #recipe #howtofillspringrolls #chickenrecipe #springrolls #friedspringrolls #ramadan #ramadansavouries

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

These crispy, golden and flaky vegetable spring rolls are packed full of flavour! Filled to the brim with perfectly seasoned veggies, they are super easy to make on the stovetop or in your air fryer. Serve them with sweet chilli sauce or your favourite dipping sauce for a crunchy dinner accompaniment or appetiser that everyone will love!

Harumaki, or Japanese spring roll, is a light and crispy fried snack that's mildly savoury. It's easily customisable, which makes Harumaki perfect for those who need a vegetarian or gluten-free version.

I have just published an article about making spring rolls. Here are the 8 tips to make perfect spring rolls. 1. Use thin spring roll wrappers 2. Try different combination of the filling 3. Shred the vegetables with a mandoline 4. Keep the ingredients dry 5. Keep the spring roll wrappers moist 6. Do not overstuff the spring rolls 7. Wrap tightly with no air pockets 8. Deep freeze in a single layer Recipe and full information at: http://tasteasianfood.com/spring-rolls/

Chinese shrimp spring rolls: juicy fillings and satisfying crunch in every bite. Easy to follow instructions.

Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.

Authentic Thai Spring Rolls - this is the only recipe you ever need. Learn how to fill and roll them like a pro with my easy step by step recipe! They are not very spicy, crispy and filled with a mix of veg and proteins! Actually you can fill them with whatever you want! #springrolls #gamedaysnacks #asianfood #easyrecipes #appetizer

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

This Crispy Vegan Spring Rolls are filled with stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist. Perfect to serve with sweet chili sauce.

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Crispy and golden on the outside, filled with a tantalizing mix of vegetables and served with a savory dipping sauce, this Chinese spring roll starter is sure to satisfy everyone!