Spring rolls vegetarian

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Make spring rolls for your next party! Peanut sauce recipe included. #springrolls #vegetarian #vegan #vietnamese #cookieandkate

Vegan Vietnamese Summer Rolls with Tofu – Feast Glorious Feast

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

#NoCookAppetizersforSimpleEntertaining

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

This Crispy Vegan Spring Rolls are filled with stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist. Perfect to serve with sweet chili sauce.

Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, Vibrant and Ready in just 30 minutes.

These are the best avocado appetizers and vegan finger food that makes everyone happy. Tasty and so healthy is a double win! Plus they are gluten free and have no oils. Share some, or eat them all!

#BelgianFoodBliss

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever! The number of ingredients on the list seems excess…

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

These spring rolls are fresh, delicious, and filled with crispy marinated tofu, fresh vegetables, and rice noodles. Additionally, these rolls are paired with a creamy, flavorful peanut sauce.

From fresh salsas to cool salads, these make-ahead summer appetizers are refreshing crowd-pleasers.