Steak cuts

If you’ve ever stood in the meat aisle or the butcher counter and felt lost looking at the different steak cuts, we’re here to help. The many different types of steak can leave anyone feeling confused about what to pick.

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, we'll walk through the best way to cook every type of steak.

To aid you in your fiscally responsible quest for cow, we've put together this guide to eight of the best cheap steak cuts, featuring some truly excellent, and reasonably priced, pieces of beef.

Dive into the different types of steak, aka different cuts of steak! Where they come from, what they look like, and how to best cook them.

For those of you that know you love steak, but still can't quite navigate when you're buying to cook it yourself.

So, how well do you know your steaks? What is your favorite cut?

We're decoding beef cuts so you know how to choose the right cut of beef for your recipe. Choose the best cut of meat for grilling, braising and roasting.

Make life less of a ~beach~ this summer.

Steaks & their aliases

Beef cuts can be confusing at the meat counter. There are 8 main cuts of beef. This handy guide walks through each cut and how to cook them.

Skirt steak The outer and the inner skirt steak are cut from the beef’s diaphragm. They are both not particularly tender, but very tasty. The outer skirt steak is more tender and has a much more intense flavor than the inner one. Brisket beef Brisket beef comes from the chest and is divided by a layer of fat. Due to it

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

A secret for cooking steaks in the oven: Steaks for those who like their meat well-done should go under the broiler a few minutes longer than the steaks for those who like their meat rare to medium—so stagger cooking times accordingly. #howtobroilsteaks #howtocooksteaksintheoven #bestwaytocooksteaks #cookingtips #bhg

Rare, medium, well done, we all like our steaks cooked a certain way, but what exactly are the true guidelines for cooking a steak to the perfect doneness and how do you do it? Let’s take a look at this simple chart and learn the best way to achieve the perfectly cooked steak.