Sundubu jjigae vegetarian

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vegan korean sundul jigae soft tofu stew with vegetables in a black bowl

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

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a bowl of korean soft tofu stew with chopsticks on the side and two bowls

This Korean tofu stew recipe is the best warm and comforting soup you can make at home! Loaded with savoury broth, velvety soft tofu, and flavourful vegetables, this delicious and easy Korean dish will warm you up from the inside out. Make this rich and flavourful tofu soup, also known as soondubu jjigae, for a quick and satisfying meal that's perfect for any day of the week. The perfect balance of spicy and savoury, this soft tofu stew is a must-try for any Korean food lover.

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a bowl of soup with an egg in it on a cutting board next to other dishes

Sundubu Jjigae ~ Soft Tofu Stew Recipes for the popular Korean tofu stew, Sundubu (soft tofu) Jjigae (stew), are flexible. The recipes always include red chili powder and soft tofu, then perhaps add fresh vegetables and/or kimchi; the broth can be anchovy stock, chicken stock, or vegetable broth or water; it can be vegetarian or … Continue reading "Sundubu Jjigae ~ Korean Soft Tofu Stew"

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a white bowl filled with tofu and mushrooms in tomato sauce on top of a table

Loaded with vegetables and tofu, this Vegetarian Sundubu Jjigae is a complete meal in itself. What I like about this spicy Korean Soft Tofu Stew is that you can have it by itself as a low-carb meal or then pair it with rice for a heavier meal.

a pot filled with soup and tofu on top of a marble counter next to utensils

Embark on a flavorful journey with our Easy Spicy Korean Tofu Soup, known as Soondubu Jjigae! This soul-warming dish combines the velvety smoothness of tofu with the bold, fiery kick of Korean spices. Loaded with kimchi, shiitake mushrooms, and an aromatic broth, each spoonful is a delightful explosion of taste. Whether simmering on the stove, leisurely brewing in a slow cooker, or swiftly crafted in an Instant Pot, this versatile recipe ensures a delectable bowl of comfort infused with the…

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a bowl filled with food next to two spoons and some other dishes on the table

Sunday is our official stew day in the NL Household, especially in the winter. On a brutal cold day in NY we all need a steaming soup to warm us up— walking to the train is no joke in the wind. Yesterday, Andrew’s girlfriend Elain made an extremely spicy sundubu (spicy tofu stew) so we could feel l

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there is a bowl of soup and some chopsticks on the table

What is Gochujang? Gochujang is a spicy fermented paste made with red chili peppers. This is commonly used in Korean cuisine for soups, stews, and sauces. What you'll need for Gochujang Stew: Sesame oil: adds a nice nutty flavor to the stew. Gochugaru (Korean chili flakes): is added for spiciness, but feel free to adjust

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a black bowl filled with food next to bowls of rice

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.

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Sundubu jjigae vegetarian and more

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