Sweet and Sour Pork

Sweet and Sour Pork! This Chinese classic is a beloved dish. Sweet and sour pork is a popular takeout dish, but also a favorite in home cooking. It's sweet and tangy, and so delicious.

This easy homemade Sweet and Sour Pork recipe is a fantastic substitute for your favorite Chinese restaurant takeout. Sweet, sour, & savory!

Homemade Chinese food doesn't have to be hard or unhealthy!

Craving that sweet and tangy combo? My sweet and sour pork recipe gives you crispy, golden pork tossed in a homemade, bold, and tasty sweet and sour sauce, and it's super easy to whip up at home!

Recipe video above. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Don't let the list of ingredients daunt you. There's a lot of repeat ingredients!OVEN option provided in notes. Because sometimes, you just have…

This sweet and sour pork is chunks of pork tenderloin that are fried, then tossed with pineapple and vegetables in homemade sauce.

This Sweet and Sour Pork takes just 30 minutes to make! It's a healthy spin on classic chinese takeout and it's Paleo and Whole30

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Sweet and Sour Pork is a restaurant quality meal that can be easily made at home in one pan. Crispy, sweet, sour and made with budget friendly ingredients.

Craft a quick weeknight dinner with this effortless Crock Pot Sweet and Sour Pork recipe. Tender pork loin chops, colorful bell peppers, onions, and tangy pineapple meld in a sweet and sour sauce, creating a beloved take-out classic right at home.