Sweet pickles

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pickles in a glass bowl on a wooden table with leaves and seeds around them

There’s nothing quite like the salty, sour snap of a juicy pickle. Whether you eat them straight out of the jar, or on burgers or deli sandwiches, they’re full of tangy flavor. Depending on where you live, you may refer to these delicious gems as pickles or gherkins, but are they the same thing?

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pickling pickles in jars are being held by a person with a toothpick

Homemade Dill Pickle Recipe using garden cucumbers! Anyone can make this easy canned dill pickles recipe! Learn how to make pickles like a pro with my pickling secret for crisp pickles! These dill pickles are perfectly tart (not too sour), and not too sweet!

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pickles in jars on a black table

This is a favorite at our house! We always make them with cucumbers but note that they can also be made with zucchini. I always chunk up the cucumbers so larger ones can be used and seeded. Amish Sweet Dill Pickles Bring to a boil: 3 Cups sugar, 2 Tablespoons salt, 2 Cups pure apple cider vinegar, 2 Cups water. Place in each pint jar (about 4 pint jars): sliced cucumbers or zucchini, 1 whole garlic clove, 1 dill sprig (1 teaspoon of dill weed is about the same as 4 dill sprigs) Pour liquid…

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a glass jar filled with lots of veggies next to a green sign that says vietnamese vegetable pickle medley

A bright and tangy accompaniment, Vietnamese Vegetable Pickle Medley features crunchy carrots, daikon radish, and cucumber in a savory brine. The delicate balance of sweet, salty, and slightly spicy flavors will elevate any Asian-inspired dish. #pickling #instagram #pickledveggies #india #dillpickle #instagood

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