Swiss meringue buttercream cake

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Shortcut Swiss Meringue Buttercream recipe is an easy buttercream that is silky smooth and not too sweet! Perfect for cakes and cupcakes!

A recipe for my Chocolate Buttermilk Cake with Raspberry Compote Swiss Meringue Buttercream from Baked by Jane.

This is made by whipping a mixture of egg whites and sugar in a double boiler then it is whipped with butter to make a silky type of buttercream.

Smooth, buttery swiss meringue buttercream made with freeze dried raspberries for a bright, tart flavor.

This is the EASIEST Swiss Meringue Buttercream you'll ever make! It's rich, delicious, easy to work with, & comes together in minutes!

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

FOOLPROOF SWISS MERINGUE BUTTERCREAM Frosting - Vanilla flavored, easy techniques. Make perfect homemade frosting for cake pipping or cupcakes. Simple and best frosting for designs. FREE Printable recipe card! #buttercream #frosting #cakedecor Press Print Party!

Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating

This silky, smooth buttercream is not-so-sweet and glides effortlessly over layer cakes.

“ In these moments where an abyss opens up in my soul, the tiniest detail distresses me like a letter of farewell. I feel as if I’m always on the verge on waking up. I’m oppressed by the very self that encases me, asphyxiated by conclusions, and I’d gladly scream if my voice could reach somewhere. B

Tasty Brown Butter Swiss Meringue Buttercream - a delightful addition to any dessert table.

Swiss meringue buttercream sounds fancy and intimidating, but it’s actually easy - and totally worth it. Our bakery has sworn by this recipe for years, and once you try it, you’ll never go back to gritty icing sugar frosting. Once you've had Swiss meringue buttercream you'll be thinking why you ever wasted any time or kcals on ordinary icing or frosting. Sure, it's a bit more laborious with a few extra ingredients and a double boiler BUT it's far superior in taste and texture than your…

Vanilla Layer Cake with Passionfruit Curd and Vanilla Swiss Meringue Buttercream. Perfect for any occasion - layers of vanilla cake are sandwiched with a silky vanilla bean swiss meringue buttercream, and filled with a tangy, creamy passionfruit curd. #layercake #passionfruitcake

Préparez cette délicieuse crème au beurre à la meringue Suisse aux Fraises parfaite pour vos gâteaux et parfumée avec une purée de fraise.

Two Layer Vanilla Bean Buttermilk Cake with Cherry Compote and Vanilla Bean Swiss Meringue Buttercream. The cake is tender from the reverse creaming method, and the Swiss meringue buttercream is smooth and silky.

Add a burst of sunshine to your desserts with this incredible citrusy Lemon Swiss Meringue Buttercream recipe! It's silky, creamy, and perfect for cakes and cupcakes alike. Get ready to impress your family and friends with this zesty twist. Get the recipe at Bakes by Brown Sugar.

A few weeks ago I discovered there's a difference between American buttercream frosting and, seemingly, the rest of the world. After I made my first French buttercream frosting, I knew I couldn't go back to the powdered sugar-based American kind. Not ever again. That's good news for my blog. It means I'll continue to be…