Take out restaurant design

Looking for the ultimate guide to designing menus that change on the drop of a hat? You’ve come to the right place. Read on to learn about different techniques, and the advantages and pitfalls of each.

This bright and small modern restaurant is filled with natural light and a simple black and white color palette with a few wood details.

Inspired by renovated factories and manufacturing plants, industrial interiors are cool and stoic when done correctly. Learn more in this guide from AD

Last week we have received mail form Manfung and Angel, Co-Founders and Creative directors behind new boutique hotel âme in the heart of Rotterdam and we are so excited to share their new project with you. Hotel âme has opened its doors this September. Housed in a magnificent historical buildin

Image 2 of 30 from gallery of Arches in Interior Design: 26 Projects that Reimagine the Classical Shape. Photograph by Andrey Bezuglov

Image 7 of 12 from gallery of Eeetwell Restaurant / WeWantMore. Photograph by WeWantMore – Nicolas Sainderichin

The design of The Jay hotel pays homage to its surrounding Brutalist architecture originally authored by architect John Portman. The design balances the existing heavy concrete architecture with warmer materials while still leaning into that heavy Brutalist form-making, resulting in a new language of “Warm Brutalism”.

A Manhattan Restaurant Transports Patrons to Tuscany Warm interiors with soft natural light, a menu of authentic Italian staples, and a colossal watercolor work in the dining room create a serene atmosphere at Felice 56. #Surface #Design #Luxury #Restaurants #Bars #NYC