Tandoori paste

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

Tandoori Paste How to make

This tandoori masala paste will help preserve your ground spices. It is delicious used in a marinade or added to a curry.

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Deliciously easy homemade Tandoori Paste ready in just minutes. Make your own tandoor and tikka recipes with this simple curry paste.

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

If you can't get Patak's tandoori paste anymore this is how you make it at home. If you have 10 minutes and a blender there is no reason to buy it.

Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. Don't be put off by the long list of ingredients. You can skip one or two if you can't find them. Each one adds a little bit to the whole, though.

Make your very own Homemade Tandoori Masala with this simple and easy recipe. Step by step Tandoori Masala spice blend for marinades.