Tantanmen ramen

Discover how to make an easy Tantanmen Ramen at home with this step-by-step recipe. Savour the bold, spicy, and creamy flavours of this Japanese-Chinese fusion dish that's perfect for a cosy meal

This creamy, dreamy chicken tantanmen ramen recipe is making us feel so cozy right now! The soup is made with a creamy paste with tahini.

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is!

Tantanmen（担々麺）is the Japanese Dan Dan noodles. Ramen noodles are swimming in a deliciously balanced soup with hot spiciness and mellow nutty sweetness. Follow this easy to make Japanese soup at home. #tantanmen #tantanmenrecipe #japanesesoup #ramen

10-Minute EASY Tantanmen Ramen Recipe & Video - Seonkyoung Longest

This tantanmen recipe with bok choy is made up of a healthy vegan ramen noodles soup. A Japanese take on the popular Sichuan Dan Dan Noodles.

Tantanmen is a delicious ramen dish made with chewy noodles served in a spicy, nutty broth and topped with seasoned pork and pak choi. You won't believe how quick and easy it is!

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

Verna | eating and cooking around the world on Instagram: "EASY TANTANMEN RAMEN // You’re only 20 mins away from this glorious bowl of noodles. This Japanese version of the classic Chinese Dan Dan Noodles was one of my most popular recipes from last year, and with good reason! It’s spicy, savoury, creamy and so so good! 🍜 Find the full recipe on my website! Or search “Verna tantanmen” #easyrecipes #ramen #asianfood #whatsfordinner #delish"

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Tantanmen Ramen is an absolute flavor show - it features a medium-rich broth with deep umami, a touch of nuttiness and that signature dazzling Sichuan spice. It’s topped with an aromatic tofu mushroom stir fry, chili oil bamboo shoots, and crisp baby bok choy, making an addictively satisfying bowl of slurp.

SPICY Tantanmen Ramen Recipe (汁なし坦々麺 Soupless Tantanmen)

Tantanmen, or Tan Tan ramen is a Japanese dish with a spicy, creamy noodle broth that is made from peanut powder, sesame paste and chilli oil. The noodle dish is served with a generous portion of ground meat, soft boiled egg and vegetables. Prepare this wholesome dish in just 15 minutes at home! #tantanmenramenrecipe #tantanmen #noodlerecipes #ramen #ramennoodlerecipes #asianrecipes

TANTANMEN // in just 20 mins. Easy, delicious and an absolute beauty if I do say so myself! You’ll love this, esp with the soy-marinated eggs (egg recipe in last post)! — Ingredients: Sauce base -...

Tantanmen (Vegan Ramen Recipe)

A hearty bowl of broth with Chinese ingredients in the Japanese tradition. You heard that right

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

Tantanmen is a Japanese version of Sichuan ramen noodles. Noodles, spicy pork, a rich creamy broth… this dish is ALL the things.