Tapas style food

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

Ravioli

Silky smooth hummus loaded with a Greekstyle summer salad

Blistered Padron Peppers are a delicious, 10-minute classic Spanish tapas recipe that's incredibly easy to make! Enjoy these cooked Spanish pimientos de Padrón with a cold glass of beer or as a starter to a hearty meal.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Recipes | Cooking with Wine | Chorizo Recipes | Spanish Tapas Recipes |

Cantabrian anchovies, perfectly ripe tomatoes and Arbequina olives give this beautiful tapas dish by Angel Zapata Martin a true flavour of Spain.

Gambas al ajillo is a delicious Spanish classic tapas that can be made in minutes with a handful of ingredients.

Are you interested in finding which are the Best Spanish Tapas you Must Try? If you visited Spain, you know that every bar and restaurant serves tapas, the famous Spanish appetizer. These delicious and unique traditional tapas come in various flavors, and textures and are usually accompanied by a Spanish drink. Whether you want to try a jamon & cheese platter, tortilla de patatas, or fried fish, we guarantee they are all delicious. #bestspanishtapas #tapas #spanishtapas #spanishappetizer

One of the popular tapas served in bars and taverns of northern Spain is Banderilla. These easy treats got their name from spears (one end has the spear and the other ruffled paper of different colours) used during bullfight by banderilleros, who attempt to plant them into the bull's shoulders. Banderilla as cold spicy-sour tapa is made from green olives, spicy pickled green peppers (guindillas), anchovy or tuna preserved in olive oil and pickled cucumbers; skewered together. Sometimes other…

Marinated olives Spanish style is a classic tapas that’s served all over the country. From dusty roadside bars to the most decadent restaurants in the capital of Madrid. Spanish olives adorn every table and are a staple tapas. The good news is that marinated olives are very easy to make at home. With only 5 minutes of prep time and a handful of easy-to-find ingredients, you can make Spanish-style marinated olives for your next dinner party or tapas night. #tapas #olives #marinatedolives

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #Chardonnation #SpringWine #CollectiveBiasWhen Ian and I first turned 21, we were in college and couldn’t afford much. Anytime we wanted to host a party, we would... View Post

Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!

This great collection of Spanish Tapas Recipes feature an array of great small plates for you to enjoy. We love this espinacas con garbanzos: