Taste of home thumbprint cookies

When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. —Maria Debono, New York, New York

Raspberry jam may taste good on toast, but it's sooo much better in a cookie! Our raspberry thumprint cookies recipe features the flavors of raspberry and almond in every handheld treat. Oh, and did we mention the drizzled almond glaze?

Thumbprint cookies are a classic that everyone loves! These easy cookies are a delicious soft buttery dough filled with sweet jam for a delicious flavor that everyone loves!

Easy Raspberry Cream Cheese Thumbprint Cookies recipe. Made with only 5 ingredients, this is the best last minute simple dessert idea.

Raspberry thumbprint cookies are a perfect dessert for Valentine's Day, Christmas or any time of year! Learn how to make these thumbprint cookies with icing, including the best time to add jam to your cookies. Should you add jam before, during or after baking? I'm sharing my results for this classic cookie recipe.

Jam Thumbprint Cookies are soft and buttery, with a sweet and fruity filling, and a drizzle of almond glaze. This classic treat is made with a tender shortbread dough and a dollop of your favorite jam — it literally melts in your mouth! Even better, these cookies come together quickly and don’t require fancy equipment or techniques. They’re a perfect addition to any cookie platter or an easy way to sweeten up your day!

This old fashioned recipe for Thumbprint Cookies with Icing comes from Grandma's recipe book. They're lightly sweet and perfect with coffee.

Light, buttery, almond flavored shortbread thumbprint cookies have been the most requested cookie I make for almost as long as I can remember.

Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California