Tea cakes old fashioned

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a stack of old fashioned tea cakes on a white plate with the title overlay

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.

easy yet addictive southern tea cakes on a plate with text overlay that reads easy yetaddictive southern tea cakes

These are easy and addictive Southern baked treats slightly sweetened with faint notes of nutmeg, vanilla, and lemon zest. So easy to make yet fancy and tasty. These decadent treats certainly beg for a cup of coffee or tea!Makes 26-30 tea cakes

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a stack of cookies sitting on top of a table next to a cup and saucer

My parents’ first apartment was in a lovely old home in Monticello, Georgia, owned by the town librarian, Miss Mary Murrelle. When my folks built their first house, it was just down the street and “Mamie,” as we called Miss Mary, had become a lifelong friend. She made the best teacakes, which were soft and had a cakelike texture. My mom, sister, and I have collected recipes for years trying to replicate that teacake. These come close! Just make sure you don’t overwork the dough. The less you…

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a person holding a cookie in front of a plate full of cookies on a cooling rack

This simple and nostalgic recipe for Old Fashioned Tea Cakes brings a touch of Southern charm to your kitchen. Perfectly soft with a cake-like texture, they’re ideal for any occasion.

some cookies are sitting on top of a pan

54% 9:53 PM Pearline Moore OLD FASHIONED SOUTHERN TEA CAKES 2 1/2 c. sifted plain flour 1/4 tsp. salt 2 tsp. baking powder 1/2 c. butter 1 c. sugar 2 eggs, beaten 1/2 tsp. vanilla 1 tbsp. milk Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place dough on lightly floured board, sprinkle flour over dough and roll to 1/2 inch thick. Cut with cookie cutter. Place on cookie sheet. Bake at 350…

a bowl filled with cookies on top of a table

A cross between a cake and a cookie, these old fashioned tea cakes are sweet and buttery with a beautifully light, fluffy, and melt-in-your-mouth texture.

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