Tempura batter mix

A friend once told me that every culture has a deep fried specialty and even the healthiest cuisine- Japanese, is no exception with their f...

Cue the Emperor's New Groove diner on all the fried foods, also my favorite animated movie. So this fish fry recipe is delicious and r...

This is a simple batter made to deep fry vegetables, fish, meats. Just cut them into cubes or small pieces, dip and fry, Terrific for parties, events, game day and snacks. A great little appetizer, I can make a whole meal out of! Delicious, light and crispy

Authentic Tempura Batter Recipe with Step-by-Step Instructions

Enjoy super crispy homemade tempura with our simple batter recipe.

This recipe will show how to prepare the tempura batter that is light and crunchy.

Light and crispy, this homemade Shrimp Tempura is surprisingly simple to make! Coated in a simple batter and then fried, you’ll be making this crunchy tempura shrimp in no time with these easy-to-follow steps.

Wondering if you can substitute rice flour for all-purpose flour?

Mix dry ingredients well. Add very cold seltzer or beer until desired thickness is acheived. Mix in a little at a time. Mix gently to retain carbonation. Mixture should be...

Perfect Tempura Recipe

This easy to make tempura batter recipe will soon have you frying up fresh vegetables, shrimp, and so much more.

Chicken Tempura that takes 20 minutes to make and is incrediby delicious. This chicken tempura recpie has seasoned chicken with a crisp and fluffy tempura batter coating. It is easily one of the best Japanese chicken recipes!

We had the best tempura fish for dinner last night. Considering the feedback from my dinner, I was anxious to share my recipe with you. I have made this for years and changed some steps that works …

A friend once told me that every culture has a deep fried specialty and even the healthiest cuisine- Japanese, is no exception with their f...

What could be better than devouring tempura if you are craving something tasty yet super crispy? Tempura is a popular dish in Japanese restaurants. It is made by coating seafood and vegetables in a light, airy batter and frying them to perfection.

Tempura batter is primarily used to fry shellfish and root vegetables. Good tempura batter requires minimal beating and ice-cold water. The cold prevents the batter from absorbing excess oil so it stays crispy and light.

🍤 Dive into Crispy Tempura Shrimp tonight! Light, crispy, and utterly delicious! #TempuraTime Crispy Fried Tempura Shrimp Ingredients: Large shrimp, peeled, deveined (20 pcs) Tempura batter mix (1 cup (120 g)) Cold water (1 cup (240 ml)) Vegetable oil for frying Instructions: Dip shrimp into cold water, then coat in tempura batter. Fry in hot oil until golden. Drain on paper towels. 🥢 Grab your chopsticks and enjoy these golden delights! Perfect as a snack or starter. #ShrimpTempura