Thai green curry chicken

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

A spin on an authentic Thai recipe, this gluten free green curry recipe is made with fresh produce, Asian herbs & spices, and cooked chicken!

A fragrant and creamy Thai green curry recipe with tender chunks of chicken and crunchy green vegetables. Make your own Thai green chicken curry at home with this simple recipe and this easy to make Thai green curry paste. Better than a takeaway any night of the week.

This is an authentically flavored Instant Pot Thai green curry and an easy recipe than can be made with any meat, including chicken. You can also make it vegan by using tofu instead. The Thai curry paste you use is very important to the quality of the recipe. See details in the recipe. This recipe is for stovetop or Instant Pot!

This very fragrant Thai Green Curry Chicken can be done under 20 minutes, making it a quick fix for a comforting weeknight meal!

This fragrant and flavorful Thai green curry is made with creamy coconut milk, fresh ginger, garlic and green curry paste then finished with lime juice, cilantro and fish sauce! Serve over a bowl of steamed rice for a simple yet satisfying dinner thats equally delicious as leftovers the next day!

Quick and easy Thai green chicken curry is loaded with flavour and can be ready in 20 minutes! Tender chicken cooked in a spicy, fragrant coconut sauce this one pan dinner is a weeknight winner!

Eggplant & Chicken Thai Green Curry

This green curry chicken recipe is amazingly easy––simple enough for dinner any night of the week.

Easy green curry with chicken in rich coconut curry sauce. This homemade and authentic Thai green curry recipe takes 20 mins and better than restaurants!

Make the perfect, authentic Thai green curry using our easy 1-click recipe and 50% off Nittaya's restaurant quality authentic Thai green curry paste 😉

Green curry is meant to be quite spicy. This recipe calls for 3 tablespoons green curry paste which I find perfect for our tastes - spicy, but not pass-the-jug-of-water-asap spicy. If you prefer a milder curry, add a little less curry paste and/or add 1/2 cup more coconut milk. That said, keep in mind that the curry paste is what is flavouring the sauce so if you reduce it too much the sauce will be bland.

Welcome to my kitchen where today we're diving into the vibrant world of Thai cuisine with a simple yet spectacular One-Pot Thai Green Curry. This dish is a perfect blend of spicy, aromatic, and creamy flavors that will transport your taste buds straight to the heart of Thailand! Why One-Pot…

This Thai green curry recipe is quick and easy and huge on flavor with lots of chicken, green curry paste, peppers, coconut milk and the perfect blend of seasonings. We're cooking up a big pan of coconut curry in the Chili Pepper Madness kitchen, my friends. We love curries in our home because they're nice and spicy and really big on flavor. They're super easy to make when you have the proper ingredients on hand, and you can make them as spicy as you prefer.

This easy Thai green curry with chicken and eggplants will transport you to Thailand with every bite you take! It has incredible flavors from the curry paste cooked in coconut milk, chicken, bamboo shoots, kaffir lime leaves, and Thai eggplants. You can have this authentic Thai green curry chicken for dinner in less than 30 minutes!

Love eating Thai green curry at your favorite Thai restaurant? Try making it at home with this easy Thai Green Curry recipe! It's easier, cheaper and better than eating it out!

Green Thai Curry is a delicious dinner with chicken, vegetables, herbs, and a creamy, spicy coconut milk sauce, perfect for a weeknight meal. | Green Thai Curry | Chicken Green Thai Curry |