Thai veggie curry

Classic Thai panang curry made with tofu and mixed vegetables for a cozy vegan/vegetarian dish. Served with cauliflower rice to make it gluten-free. #wholesomm #vegetarian #winepairing #vegetarianwinepairing #currywinepairing #foodandwine #plantbased #meatless #glutenfree #cauliflowerrice #caulirice #nobread #tofu #friedtofu #panangcurry #curry #thaifood #veganthai #vegetarianthai #veganthairecipes #glutenfreethai #glutenfreevegan #spicythairecipes #thaicurry #veganwinepairing…

Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! It's the perfect veggie-packed meal to warm you up on a chilly fall night you won't feel guilty about! #vegan #vegetarian #thai #thaicurry #curry #cauliflower #potatoes

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Indulge in a bowl of creamy coconut chickpea curry that brings the vibrant flavors of Thailand right to your kitchen. This delightful dish combines tender chickpeas with a rich coconut milk base, infused with aromatic spices and fresh herbs. Perfect for a cozy dinner or a meal prep favorite, this curry is both satisfying and easy to make. Enjoy a taste of the tropics with every spoonful, and let the exotic blend of flavors transport you to a culinary paradise.

This simple vegan Thai yellow curry has bold flavours and loads of protein. It’s easy to make in one pot and tastes much better than takeout!

Authentic Thai green curry with chicken, made from scratch. Tender chicken is cooked in a creamy coconut sauce made with a fragrant homemade curry paste. Packed with your favourite veggies, it takes 20 minutes to make and is better than takeaway!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!

This Vegan Thai Yellow Curry with crispy chickpeas is the perfect dish for busy weeknights. Comforting, warm and just great for chilly days! It’s made…

Vegan Thai Green Curry with Tofu, Broccoli, and Zucchini 》@onelittlexavin 《

This easy vegan Thai vegetable red curry recipe with your favorite veggies in a simple spicy sauce will turn you into a curry pro with a satisfying, 30-minute plant-based dinner. This healthy and versatile curry is delicious over rice or noodles. Click on the recipe link for pro tips and more!

This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!

Make this Thai red curry from scratch at home for a simple and delicious mid-week meal ready in just 25 minutes! Packed with flavor and yet super customizable - this version is a nutrient-dense Thai vegetable curry. Plus, with a red curry paste made from scratch, you'll never want to buy pre-made sauce again!

The most delicious Vegan Thai Red Curry that tastes better than anything from a restaurant! #vegan #plantbased

Thai #Yellow #Curry is one of the most popular Thai Curries. This Thai dish gets its name from the colour of the curry paste which is made with curry powder, turmeric, aromatics such as lemongrass, shallots, kaffir lime leaves and galangal, spices and other umami-packed ingredients such as garlic, or prawn paste. For our Vegan Thai Yellow Curry paste, we use miso paste instead of shrimp paste.

Our Thai-inspired vegan peanut curry is creamy, rich, packed full of flavor, and absolutely delicious. If you are wondering why this recipe became so popular, you definitely need to give it a try!