The lost kitchen recipes

This is pure comfort food. Not your typical meatloaf, it contains carrots and sourdough bread.

The Lost Kitchen, a TV show on the Magnolia Network, features Erin French, who returned to her hometown in Maine at the age of 23, after a post-high school “escape” and a plan for medical school. A…

The Lost Kitchen

Who says soup is just for the winter? These cold soup recipes offer interesting flavors with each spoonful.

Dear Ms. French, Your Glazed Butter Cake has been on my mind since I binge watched your show, The Lost Kitchen, earlier this summer. The cake sounded like heaven and looked like something everyone would love. I knew instantly I needed to make it. It took me a few months to acquire both of your cookbooks and now that it is officially "the holidays," I have a reason to make it. Words cannot express how wonderful this cake is! A fluffy and buttery pound cake with a thick, sweet butter glaze…

In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the most popular request has been for the fried chicken and Cole slaw recipes from Mead’s Chicken Nook, a very popular eatery in Benton Harbor and […]

The Lost Kitchen

Discover the warmth and comfort of Granny's age-old soup recipe that brings history and love to your dinner table.

What is chicken broth, how should you use it and is there a difference when using stock instead? We will answer all those questions and share recipes for it as well. There are so many recipes that call for chicken broth but do you really know what that is? There is a difference between homemade … The post What is Chicken Broth appeared first on The Typical Mom.

From the Lost Kitchen restaurant in Maine, this pan-roasted cod with a rich caper-brown butter sauce comes together in minutes. A refreshing side salad of fennel, arugula and crunchy croutons makes it a meal

Erin French Butter Cake Recipe is a masterpiece of simplicity and decadence, inspired by the acclaimed chef and owner of The Lost Kitchen. Known for her rustic yet refined approach to cooking, Erin French has crafted a cake that is both elegant and comfortingly familiar. This butter cake showcases the rich, buttery flavor and tender crumb that makes it an instant classic. Perfect for any occasion, from casual family gatherings to sophisticated dinner parties, this cake is a testament to the…

These are not ordinary scones. First of all the flavor; lots of lemon flavor from grated lemon zest and a subtle undertone of finely chopped rosemary. The texture is both crumbly and crisp. Secondly the method of preparation; the dough is rolled into a long log, stored in the refrigerator and sliced and baked when you are ready. This is perfect to have on hand for fresh scones for breakfast without the prep and clean-up. The recipe came from a source new to me. There is a small 40 seat…

A gooey vanilla cake with rhubarb compote mixed in.

Maine's got got a great food reputation, making it unsurprising that this restaurant was just named by TIME Magazine as one of the best in the world!

I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!

To Erin French, "the perfect salad is one that looks like it fell from the heavens into a sky-high mound."

💬 1 🔁 1 ❤️ 2 · a WARM salad for a COLD day... The term "chef" makes me uncomfortable. To me a chef is someone who has mastered culinary school, maybe then studying under the tutelage of another…

Nick and I met 21 years ago when we were starry eyed and 18. Within a month, we had forged a bond that went deeper than societal norms and expectations. It started with an easy going friendship that blossomed into love. We dated for the longest time – 6 years. Then came marriage and a […]

This delicious and colorful Spring recipe is from my friend Erin French's cookbook The Lost Kitchen. Here is the recipe with Erin's notes.