Thick rice noodles

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a bowl filled with noodles and sauce on top of a black table next to chopsticks

These thick rice noodles in a hoisin sesame sauce fall into the lazy-day/quick-meal recipe category. You’ll need a small pot, 1 bowl, 8 Ingredients, and 15 minutes (or less) to make these. You literally just mix the sauce in a large bowl, cook the noodles, then dump it all in the sauce, mix well to coat, and DONE! Then you can enjoy your noodles as is, with some chili sauce/oil, or add in other veg/protein of choice!

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the ultimate guide to perfect rice noodle noodles for beginners and advanced chefs, with instructions on how to make them

In this post I’m going to give you everything you need to know about all the different kinds of rice noodles used in Thai cooking, including how to cook them properly so you'll have perfectly cooked noodles every time.

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chopsticks sticking out of a bowl filled with noodles and vegetables on a wooden table

You will NEVER believe that all you need is ONE ingredient and TWO minutes to make these delicious and chewy gluten-free noodles! These rice paper gluten-free noodles are chewy, bouncy, and perfect for soaking up all the flavor. The best part about these homemade gluten-free noodles? You don’t even need to turn on the stove, all you need is a microwave, and that’s it!

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an image of some food on a plate with the words savory spicy thai chicken noodles

Thai Drunken Noodles aka Pad Kee Mao. Savoury, spicy noodles coated in sauce, with chicken, gai-lan, garlic, red chili, and holy basil. Ready in 25 minutes or less and fantastic for dinner or lunch. These noodles do not contain alcohol despite the name. tags: easy drunken noodles recipe, spicy thai noodles, best pad thai recipe, rice noodle dishes, asian noodle dishes, thai drunken noodles recipe, thai drunken noodles recipe chicken, thai drunken noodles easy

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a white plate topped with noodles and vegetables next to chopsticks on top of a wooden table

Rice noodles are typically found in Asian cuisine where you can find a ton of different rice noodle recipes that please any palate. While most rice noodle recipes are found in Asian recipes, you will also find these versatile and tasty noodles in other world cuisines, including Mexican food. In Mexico, rice noodles are used to make a delicious soup with tomato sauce, onion, cilantro, and hot chili sauce.

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a white plate topped with noodles and meat next to chopsticks on top of a table

This easy pad see ew recipe features thick rice noodles, chicken, and crisp vegetables coated in a rich, savory sauce to give you a burst of flavor in every bite. These stir-fried noodles are so quick to make yet irresistibly delicious, they will soon become your weeknight go-to!

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some noodles are being cooked in a pot

Noodle mush, no more! Here’s how we make perfect rice noodles for dishes like pad thai, pho, and spring rolls, plus a few extra tips. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking. Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us).

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rice noodles with peanut sauce in a skillet topped with lime wedges and garnished with parsley

An Asian-inspired rice noodle dish tossed in a homemade peanut sauce. This rice noodle recipe is cooked with carrots, green onions, cilantro, and peanuts, makes a healthy dinner, lunch, or side dish, and ready under 20 minutes!

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a white plate topped with noodles and vegetables next to a brown text that reads black pepper ho fan rice noodles

A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black Hofan are deliciously peppery—the thick chewy rice noodles are paired with delicious savoury flavours, and so easy to put together!

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