Toasted pumpkin seeds

Roasted Pepitas are the perfect crunchy snack or topping. All you need to do is season the seeds, spread them on a baking sheet, bake for 10 minutes, then enjoy! Make a batch for a healthy treat or add some crunch to salads, soups, granola, and more.

These roasted pumpkin seeds use one simple trick to ensure addictively crunchy pumpkin seeds every time! They are a great and healthy snack that the whole family is sure to love.

A basic ranch dressing that goes great with everything.

Here's the scoop!

Crunchy, salty, and rich-tasting but totally healthy! Toasted tamari pumpkin seeds are great by the handful or added to salads and grains. #pumpkinseeds #vegansnacks

For the recipe for toasted pumpkin seeds, allow your pumpkin seeds to dry overnight. (See our directions on how to do that in the post.) It is the trick to making this pumpkin seeds recipe super crispy. If you want seasoned pumpkin seeds with different flavoring, be sure to read all the way through the recipe. The flavorings are listed at the end.

These spiced pumpkin seeds are the perfect crunchy garnish for toasts, bowls, and soups.

Save your pumpkin seeds to make these roasted cinnamon sugar pumpkin seeds. They are irresistibly delicious & a perfect fall snack!

This tutorial will show you How to Roast Pumpkin Seeds until they are perfectly seasoned and crunchy! With 5 different flavor combinations!

Cinnamon Toast Pumpkin Seeds － foolproof method for perfectly crisp seeds with a deliciously sweet twist