Traditional cannoli filling

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Ricotta Cannoli with Kataifi Pastry Delight by Antoniou Fillo in 2025 | Kataifi pastry, Cannoli recipe, Pastry recipes

For a delightful twist on the classic Italian ricotta cannoli, try this innovative recipe featuring Kataifi Pastry. This unique dessert involves wrapping Kataifi Pastry around a cannoli tube, baking it to a perfect crisp, and filling it with a traditional ricotta cheese mixture. The result is a mouthwatering treat, ideal for serving as a finger food dessert, individual portion, or as part of an Italian-themed menu. Explore this ricotta and Kataifi Pastry creation with a recipe and video from…

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