Traditional pasta

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

Creamy Tomato Sauce takes pantry ingredients and elevates them to a creamy, luxurious sauce that'll soon be a family favorite! Ready in less than 30 minutes makes it a perfect weeknight meal.

This creamy spinach pasta sauce is a wonderful way to get your greens. It's loaded with basil, parsley, and a few other simple ingredients. The trick? Blanching the spinach before cooking makes for the greenest basil spinach sauce ever.

Pasta alla Zozzona is a traditional Roman dish that combines three incredible classic dishes in one. Yup, Amatriciana, Carbonara and Cacio e pepe come together to create an incredibly rich and delicious pasta.

Pici all'aglione is a traditional Italian dish of pici tossed in a tomato sauce with sweet, softly cooked garlic. It's simple, rustic, and delicious!

Spaghetti, tomato sauce and… some magic. Here's our super traditional recipe: make it with us!

This creamy pesto pasta recipe is super easy to make. All you need is 20 minutes, a small jar of pesto, heavy cream, your favorite pasta, sun dried tomatoes and parmesan. I like to top mine with burrata but that is totally optional!