Tteokbokki soup recipe

I will happily wonder the streets of Seoul until I find a food stall serving chewy, sweet and spicy tteokbokki! This popular Korean dish is one of my favorites to devour after a fun evening out with friends. And it’s very easy to make it at home! My tteokbokki recipe will make your tastebuds dance with its fiery gochujang and gochugaru based sauce.

Korean New Year's Food Tradition: Rice Cake Soup (Duk Guk)

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

James Bok on Instagram: "The 10 Minute (1 pan!) tteokbokki recipe you guys need to try🌶️🤌 Sauce Ingredients: Gochujang - 2 tbsp Soy sauce - 2 tbsp Sugar - 2 tbsp Gochugaru - 1 tbsp Garlic - 1 tsp Water - 2 cups"

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Chewy rice cakes (tteok) are seared in oil and caramelized with honey and chili crisp in this sweet and spicy riff on the Korean street food favorite tteokbokki.

Korean rabokki is a popular dish that combines tteokbokki (rice cakes in a spicy gochujang sauce) and ramen. It also has fresh vegetables, fish cakes, fried eggs, and green onions. It's a delicious comfort food that is a must-make for anyone who loves spicy Korean foods!