Turkish dinner menu

Discover Pinterest’s best ideas and inspiration for Turkish dinner menu. Get inspired and try out new things.
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a white plate topped with meatballs covered in sauce and garnished with green leaves

I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli's professional kitchen-wizardry, set on Martha's pristine estate filled with ponies, and accompanied with Beyonce's crowd. Someone who could present a...

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a blue plate topped with meat and veggies

For the Beef Kefta 1 lb ground beef 1/4 cup minced red onion 2 cloves minced garlic 1 tsp. lemon zest 1 tsp. ground cumin 1 tsp. ground coriander pinch red pepper flakes 1 tsp. salt 1/2 cup fresh soft herbs such as mint, parsley, or cilantro For the hummus 1 1

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a skillet filled with pasta and meat on top of a wooden cutting board next to other dishes

Kuru fasulye is a comforting and flavorful Turkish bean stew made with white beans, tender meat, and aromatic spices. This Turkish dish can be enjoyed with various meats or as a vegetarian option. Traditionally served with Turkish rice or bulgur pilav, kuru fasulye makes for a satisfying and wholesome meal that can be easily prepared and customized to suit your taste preferences.

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a bowl filled with beans and vegetables next to sliced limes

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

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a bowl filled with pasta and sauce on top of a white tablecloth next to a napkin

Dumpling in Turkish called Manti. Manti is not only popular in Turkish cuisine, but also in Middle East, Balkan cuisine and Central Asia. Turkish Manti is a dough, very similar to pasta, filled with ground beef or lamb, serves with garlicy yogurt and spicy butter sauce. Just like many other dishes from Middle East, there are different recipes for Manti as well and depends on the region the recipe can be different.I used Aleppo pepper in butter sauce in this recipe. Aleppo pepper is a spice…

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a white plate topped with food next to bowls of sauce

During the warmer months, enjoy this cooling, yogurt-based dish at gatherings with your friends and family. They will love the contrast of the salty, garlic-spiked yogurt against the velvety yet crispy-along-the-edges eggplant. This borani is a great stand-alone dish, served with flatbread, steamed rice or quinoa — but it can also be paired with Vegetable Biryani or Lamb and Apricot Pilaf. For a vegan version, you can use soy, almond or coconut yogurt. Eggplant Borani The yogurt sauce, fried…

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a plate filled with meat, vegetables and dressing

Warmly spiced, with predominant flavors of lemon-garlic, wrapped in a creamy yogurt-based marinade Shish Tawook is my new favorite kebab. Originated in Turkey by the Ottomans it is now hugely popular all over the Levant region. In Turkey it features on every restaurant menu, served along with a grilled mild green chili, tomato-onion salad, pita

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