Turkish doner kebab

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two plates filled with food and the words done kebab recipe

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

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A type of meat traditionally cooked on a vertical rotisserie, often lamb, chicken, or beef. It's marinated with spices and herbs, then stacked in an inverted cone shape, slowly rotating next to a heat source.

If you want to try some popular Turkish street food at home, this Doner Kebab Recipe is an excellent choice. Doner kebab, also known as döner kebap, is a type of meat that is traditionally cooked on a vertical rotisserie. The meat, often lamb, chicken, or beef, is marinated with a blend of spices and herbs and then is stacked in an inverted cone shape, slowly rotating next to a heat source. As it cooks, the outer layers are thinly sliced and served with sliced tomatoes, and onions in bread.

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a white plate topped with a sandwich covered in toppings and text that reads how to make homemade doneer

Traditionally Döner Kebab (a German Turkish fast food) consists of marinated meat (most popular is chicken, but beef and lamb are also common) that is stacked high on a giant skewer weighing about 130 pounds! It is then grilled rotisserie style inside the restaurant, where the outer layers are shaved off and served inside a Turkish bread pocket (pide) with a creamy, garlicy sauce, vegetables and feta cheese. This homemade Döner Kebab recipe tastes amazingly authentic and delicious!!

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