Upscale fish recipes

This magnificent fish is one of the most popular in the UK for a reason – its thick, pearlescent flakes and meaty yet delicate taste makes it a standout choice whatever time of year. These recipes make the most of cod’s wonderful flavour.

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

Tender seared seabass, silky pureed carrots, spinach, and garlic Meyer lemon bread crumbs make this super simple meal so special.

Crunchy Crab Cakes with Lemon Butter Sauce Recipe - Chef's Pencil

This Monkfish Piccata recipe gets its flavor from white miso, lemon, and caperberries. Get the recipe from Food & Wine.

Revel in the perfect fusion of East meets West with our Chilli-Soy Scallops, adorned with a zing of fresh ginger and the crunch of spring onions. This dish is a quick and delightful way to enjoy the succulent taste of scallops with the bold flavours of Asia.

Chef Christopher Tiffany of Cranberry Road Winery Ingredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha sauce Pan sear the halibut on medium heat in olive oil. When done, top the halibut with panko and place under broiler to toast. In a pan, cook carrots, asparagus and beets on medium-low heat covered

This grilled bream recipe is from the master of fish, Nathan Outlaw. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper

The crunchy coating for this fried squid dish from Cynthia Shanmugalingam is made from polenta and rice flour, so it’s gluten-free as well as light and crisp.

Discover the art of French-inspired fish dishes. Explore a collection of delectable seafood recipes with classic French flavors and techniques.

Makes: 1kg prawns Preparation time: 25 minutes Cooking time: 10 minutes Difficulty: Medium Ingredients ----------- 1kg Skull Island Prawns, peeled and de-veined (bottom part of tail left on but head removed) 1 tbsp canola oil 100g sambal belacan (malaysian chilli paste, you can get this a

Hello, seafood lovers! Today, I’m excited to share a luxurious, restaurant-quality dish you can easily recreate at home – the Lemon Caper Butter Chilean Seabass. This delicate yet rich fish, paired with the tangy, buttery goodness of lemon and capers, will transform your dining experience. Whether you're cooking for a special occasion or simply want to indulge in a flavor-packed seafood dish, this recipe will impress.

Visit here to learn how to make this delicious PISTACHIO-CRUSTED FISH recipe for dinner on Mlle Jules Blog! If you are looking for summer dinner recipes, then this is the blog post for you. Get inspired to make this delicious summer meal. There is nothing better than dinner ideas for the summer. You will love this pistachio fish recipe for an easy weeknight dinner for the family. When I made this pistachio crusted white fish, everyone loved the taste. #fish #dinner #recipe

Classic fish cakes are made even better with zingy lime dressing in this salmon fish cake recipe by Chris Horridge. These salmon fish cakes are easy to make

Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Golden seared halibut with a creamy lemon dill sauce. Tender halibut filets are sauteed and served with a sweet French lemon dill beurre blanc sauce.