Vanilla buttermilk pound cake with cream cheese glaze recipe

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a moist, tender cake infused with rich vanilla flavor and the tanginess of buttermilk. This c...

Buttermilk pound cake is an old fashioned, buttery vanilla pound cake with a moist and tender crumb. Top this simple buttermilk bundt cake with a light dusting of powdered sugar and fresh fruit. It’s the perfect easy to make and flavorful dessert everyone will love.

Store cake in a covered container for 3 to 4 days in the refrigerator. Take out to room temperature before serving.

Looking for an over the top lemon dessert? This luscious lemon buttermilk pound cake is it. A simple pound cake recipe loaded with vibrant lemon flabor and topped with a tangy lemon glaze. Clike here for this easy, homemade, from scratch pound cake recipe. #poundcakelove

Vanilla buttermilk pound cake with cream cheese icing

Craving buttery Bundt cake but want to skip the frosting? This vanilla Nothing Bundt Cake recipe is your shortcut to sweetness. It uses simple ingredients like eggs, sugar, butter, and vanilla extract for a tender crumb and classic flavor. No frosting means less fuss, but you can always dust it with powdered sugar for a touch of elegance.

This easy buttermilk pound cake has a moist, buttery crumb and a deliciously tangy vanilla flavor. It's an old fashioned cake recipe that always comes out dense and moist. Serve it plain or with the luscious brown butter glaze.

Paula Deen Cream Cheese Pound Cake is a rich and buttery dessert made with cream cheese, butter, and a hint of vanilla and almond extracts. This classic Southern cake is soft, and moist, and bakes beautifully in a bundt pan. It’s perfect served plain or with a side of fresh berries and whipped cream.