Vanilla fudge

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a white plate topped with pieces of fudge

This easy 4 ingredient Vanilla Fudge Recipe is so creamy and decadent. Learn how to make old fashioned homemade fudge in minutes. This easy vanilla fudge recipe takes just 4 ingredients.

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the best vanilla fudge is made with only 3 ingredients

This vanilla fudge recipe will leave you with a really soft fudge with yummy hints of vanilla. A gluten-free fudge recipe that is soft and chewy and made with only 5 ingredients! Known as Russian fudge in New Zealand.

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vanilla fudge recipe with 2 ingredients

This easy vanilla fudge recipe is your go-to treat when you need a little sweetness in your life. A creamy, dreamy delight perfect for satisfying those dessert cravings or for gifting, made with just 2 ingredients and your microwave.

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some brownies are sitting on a plate next to a pan with one cut in half

Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. It’s alchemy and the reason why I love cooking so much. Fudge is... Read More

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white chocolate fudge with sprinkles on top and the words quick and easy

This vanilla fudge recipe is quick, easy and seriously delicious! Using a simple melt and mix method and the microwave we bring together easy ingredients and whip up this tasty fudge. This recipe for vanilla fudge with condensed milk is the perfect holiday season baking idea that can be gifted, used for dessert or to tick the sweet treat box. #fudge @sweetcaramelsunday

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some food that is in a pan on a table and someone has posted the recipe

For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed…

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