Vanilla icing without powdered sugar

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some frosted cupcakes with icing on them and the words 15 recipes for frosting without powdered sugar

FROSTING WITHOUT POWDERED SUGARFROSTING WITHOUT POWDERED SUGARFrosting without powdered sugar? Yes!I typically use powdered sugar (also called confectioners sugar or icing-sugar) in my fr

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an image of some food in a pot with whisk attachments on it

So, if you are in a pinch and you need frosting... like... NOW, this recipe is great. I needed a delicious frosting for my cake... but......

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a spoon full of cake glaze with 3 ingredients

POWDERED SUGAR GLAZE RECIPE- Quick and easy easy vanilla cake glaze, homemade with 3 simple ingredients: powdered sugar, milk, vanilla. Dries semi-hard. Perfect for drizzling on cakes, especially bundt cakes, cupcakes, donuts, cookies and other baked desserts. From CakeWhiz.

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a bowl filled with whipped cream sitting on top of a counter

Also known as American buttercream, icing or just frosting, this icing is easy to make and wonderful for all kinds of cakes. You can add any flavor or coloring to make it your very own.

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white frosting in a plastic container with the words easy white frosting recipe above it

Super easy and fast White Frosting Recipe! Great to frost cupcakes or cake. Use it white, or make any color with a few drops of food coloring! And, if you don't have powdered sugar be sure to see the substitution that everyone has in their pantry!

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homemade powdered sugar glaze in a cast iron skillet with cinnamon rolls on the side

Elevate your baked goods with this simple and versatile powdered sugar glaze that requires only two ingredients. Whether drizzled over freshly baked cookies, doughnuts, or cakes, this glaze provides a delightful sweetness and a beautiful sheen that instantly elevates their appearance. With minimal effort and a few minutes of preparation, you can create a delectable powdered sugar glaze that will take your homemade desserts to the next level.

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chocolate cupcakes with white frosting on top

Italian meringue buttercream is made by creating a sugar syrup, which is used to cook whipped egg whites. This creates a firm and glossy meringue, which is easy to pipe and holds up well in warm weather. As with Swiss meringue buttercream, it’s important to reach the correct temperature to make sure the eggs are cooked. Be careful when cooking with sugar, it’s extremely hot. READ MORE: How to make Swiss Meringue buttercream A spotlessly clean bowl is also important, as any slight grease…

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