Vegan arroz con gandules

Arroz con Gandules Dominicano, flavorful rice that my Dominican family shares and enjoys at every special occasion. It's seasoned with Latin spices and tossed together with pigeon peas and cooked to fluffy perfection.

As a way to wrap up my year of vegan and vegetarian recipes, I wanted share a family holiday classic side dish recipe, and one that is probably seen often in Puerto Rican homes. My abuelita first showed me how to make this dish when I was a teenager, and I'm sure she would be very curious to have seen how I planned on making this vegan! Believe it or not, arroz con gandules is generally vegan to begin with, depending on how you make it. Surprise your family members this holiday season by…

Vegan Puerto Rican Rice (Arroz con Gandules)

This arroz integral con gandules is a healthier take on the classic rice dish without compromizing the delicious Latin flavors. Easy to make and meal prep for the week to compliment other plant based proteins. | plantbasedrdblog.com #rice #arrozcongandules #mealprep #vegan #easyrecipes #vegandinner #dinner #dinnerideas

Instant Pot Arroz con Gandules are a quick and complete weeknight meal! Using pantry staples, you'll have this dinner on the table in just a half hour! #pantrymeal #vegan #glutenfree #veganinstantpotmeal

Arroz con gandules (rice with pigeon peas) is the national dish of Puerto Rico. It's a flavorful rice made with sofrito, latin seasonings, pigeon peas (gandules) and olives.

Embark on a culinary journey with Kitchen De Lujo's Puerto Rican Pigeon Pea Rice Delight. This vibrant dish combines fluffy rice with the earthy flavors of pigeon peas, infused with aromatic spices and a hint of tropical flair. Perfect for family gatherings or a cozy dinner, it's a taste of Puerto Rico that brings warmth and tradition to your table. Experience the rich heritage and savor every bite of this comforting and flavorful meal.

Making this delicious Hispanic rice staple easy and delicious in the oven. Make a big batch and save for eating throughout the week. You'll thank me later.

Arroz con Gandules Recipe (Puerto Rican Rice with Pigeon Peas) - Learn how to cook this traditional yellow rice recipe from Puerto Rico in a rice cooker!

Arroz Con Gandules (Rice and Pigeon Peas) recipe: Arroz Con Gandules is a traditional Puerto Rican dish. It's usually made for special occasions.

Want to host a Thanksgiving feast with a Puerto Rican spin? Here are some of the most popular recipes to serve for a Puerto Rican-inspired Thanksgiving meal.

Puerto Rican Sofrito

This Arroz con gandules is flavorful and easy to make. This Puerto Rican staple is delicious and an excellent accompaniment to whatever you want or on its own. Rice / Vegan / Pigeon Peas / Parsley / Sofrito / Olives / Sazon / Tomato / Vegetarian / Recipe

Arroz con Gandules is a flavorful Puerto Rican rice dish with pigeon peas, perfect for any special occasion or holiday feast.

ARROZ CON GANDULES FULL RECIPE VIDEO HERE INGREDIENTS: Vegan YIELD: 4-6 MEASUREMENTS: 1 1/2 cups white long-grain rice 2 cups water or low-sodium vegetable broth 1 can Pigeon Peas 1/3 cup Sofrito 1/3 cup Salsa de Tomate 2 tbsps Extra Virgin Olive Oil 1 packet Sazon con Achiote y Culantro Adobo seasoning to taste Instructions: 1. In a medium-sized caldero (or pot) heat your oil of choice over medium heat. Following up with your base ingredients: Sazon, sofrito, and salsa. Quickly…

Supermodel Joan Smalls shares her family’s secret recipe from Puerto Rico for “Arroz con Gandules."

After years of frustrating, obsessive experimentation, this recipe has reached perfection. It’s not just the ingredients, but also the tools used that make it all come together. My favorite Latin …

My mama’s delicious vegetarian Puerto Rican inspired recipe: chickpeas in sofrito served with arroz con gandules (rice with pigeon peas). Delicious and packed with plant-based protein! #ambitiouskitchen

If you love authentic dishes, you need to give this arroz con gandules a try! A savory classic Puerto Rican dish, with perfectly cooked rice, sofrito, and sazon.