Vegan crab cakes

Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good!

Vegan crab cakes packed with fresh herbs and bold zesty flavours. Ideal for cooking in the air fryer, on the stove or in the oven!

In this recipe for Hearts of Baltimore Crab Cakes from The Lusty Vegan, Chef Ayindé has created a vegan recipe for crab cakes using hearts of palm.

Vegan Crab Cakes are made with hearts of palm and chickpeas. Cook them in a skillet, air fryer, or oven, and top each one with lemon aioli!

These crispy, crave-worthy vegan crab cakes are truly amazing! They will wow eaters of any diet. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer! #vegancrabcakes #vegan #crabcakes #plantbased #vegandinner #plantbaseddinner #veganappetizer #appetizer #plantbasedappetizer #vegantartarsauce #easyvegandinner #vegandinnerideas #plantbaseddinnerideas

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.

These crispy, crave-worthy vegan crab cakes are truly amazing! These patties will wow eaters of any diet, packed with hearts of palm, artichokes, and chickpeas. Serve them up with tartar sauce as a deliciously fun plant-based dinner or appetizer!

Pantry-friendly Vegan Crab Cakes with Roasted Red Pepper Sauce -made with jackfruit, hearts of palm, and artichoke hearts!

This vegan crab cake recipe is easy to make, bursting with flavor, and has the perfect crab meat texture and consistency. Dollop with our homemade vegan tartar sauce and fresh dill and enjoy as a delicious vegan seafood appetizer! #vegan #crabcakes #appetizer #seafood #veganseafood #recipe #sweetsimplevegan

Heart of Palm and Artichoke Cakes - a vegan take on crab cakes which makes for a tasty entree or sandwich filling!