Vegan custard tart

Vegan Crème Brûlée Tart * This post is sponsored by Pure* An indulgent treat that’s free from dairy, eggs, gluten and nuts, yet still tastes insanely good! This vegan crème brûlée tart can be enjoyed by everyone and you won’t be able to tell there’s no eggs or dairy in there. Crème brûlée is such a yummy treat as it is, but served in a crust it tastes even better! This is a super fun dessert to make for friends and family and would go down a treat at dinner parties. Perfect to serve to…

This custard jam coconut tart is made up of a crumbly oaty base, a creamy custard filling, a fruity jam topping all topped off with a sprinkle of desiccated coconut and fresh raspberries. The perfect chilled dessert to enjoy this summer.

Vegan custard tart features creamy vanilla-scented custard encased in shortcrust pastry, it uses common ingredients and is easy to make.

Vegan Portuguese custard tarts (pastel de nata) that's authentic & delicious! Looking for dairy-free Portuguese custard tarts or eggless custard tarts? Try this recipe!

Vegetarian Gluten free · Serves 8 · A delicious healthy rhubarb custard tart that's dairy-free, gluten-free and can be adapted as nut-free!

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of a crisp shortcrust pastry base, creamy vegan vanilla pastry cream and tangy roasted rhubarb. It is not too difficult to make but tastes amazing and it looks so pretty too! The perfect recipe for rhubarb season.

Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.

Vegan lemon tart - this vegan version of a classic tarte au citron is tangy, creamy, intensely lemony and utterly delicious.

Vegan custard tarts with nutmeg are an eggless take on these old-fashioned pastry treats. Easy to make and do not require any niche ingredients. Optionally gluten-free.

The classic Italian dessert known as "Torta della Nonna," or Grandma's Tart– made dairy-free! •Shortcrust made with vegan butter •Coconut milk, coconut cream, and almond milk + a dash of turmeric for color make up the creamy custard filling. •The whole thing is topped with pine nuts and powdered sugar for a beautiful presentation.

Delicious Mini Fruit Tarts with a vanilla custard - this dessert is bursting with flavor! A classic eggless and dairy free flaky shortbread crust with silky soft vegan vanilla custard. The custard cream has a panna cotta like texture with a beautiful vanilla taste and scents of cinnamon. The wild berries on top give everything a freshness that rounds up this spiffy dessert. The best part about these tarts? This homemade vegan dessert looks fancy, but doesn’t require a lot of fuss!

Vegan Fruit Tart

Eggless custard tarts? Yes these vegan fruit tarts have a luscious custard made with plant based milk! The delicate shortbread crust is a simple recipe with vegan butter. These beautiful vegan fruit tarts would be an excellent addition to your next dessert table!

Indulge in these delightful plant-based custard tarts that are also free from gluten, perfect for a sweet treat without the guilt.

This AMAZING vegan Bakewell tart is incredibly easy to make, with a crisp, melt-in-the-mouth vegan shortcrust pastry and a gooey vegan frangipane.

Sink your teeth in to this classic tart.

This baklava custard tart can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy ­filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava ­filling.

This vegan custard is made with just 5 pantry staples and is ready in 5 minutes! It’s perfectly sweet, ultra-creamy, and so versatile. Serve it as-is, use it to fill donuts, incorporate it into fruit tarts, and much more. Plus, it’s easy to customize! #vegancustard #vegandesserts #glutenfreerecipes

This stunning vegan tart is surprisingly easy to make at home and is fully adaptable so you can use seasonal fruits and berries. The buttery tart crust is eggless and the creamy custard tart filling is dairy-free. This is the perfect vegan dessert for spring and summer.