Vegan donut glaze

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glazed vegan donuts on parchment paper with a spoon and title text overlay

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

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vegan, baked vanilla cake donuts with glaze and sprinkles

These Baked Vanilla Donuts are light and fluffy, and bake up perfectly in just nine minutes in a donut pan. My simple recipe is naturally egg free, dairy free, nut free, and vegan, so just about anyone can enjoy them – no special egg substitutes required. Top these vegan baked donuts with vanilla glaze, chocolate glaze, or a simple cinnamon-sugar blend.

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Vegan donut glaze and more

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