Vegan doughnuts

These vanilla-baked vegan donuts are soft and cakey, bake up perfectly, and are a sweet delightful mouthful in every bite! Pair with one of my sweet and tasty donut icings or glazes for the best vanilla cake donuts around! No reason to give up your favorite treats just because you are on a vegan diet! I discovered the joy of vegan cake donuts last fall.. | @veggiefunkitchen #bestveganvanilladonutrecipe #veganvalentinerecipe #bestvegandonuts #easyvegandonuts #veganvalentinetreats…

Soft and fluffy vegan doughnuts, deep fried and made with yeast! They taste like the ones from the bakery and you only need simple, basic ingredients to make some!

Soft, pillowy vegan doughnuts that taste like they came from a bakery! Made with yeast dough and dipped in vanilla glaze, they'll satisfy your cravings.

The best thing about these vegan donuts is how easy they are to make! Everyone will love these cinnamon sugar coated donuts that are baked, not fried.

The BEST Vegan Crème Brûlée Doughnuts - Baked doughnuts with a homemade pastry cream and caramel topping. Easy to make, no-egg, no-dairy, vegan!

These vegan yeast donuts are made with 5 simple ingredients, and take only 5 minutes in the air fryer! They turn out soft on the inside with a crispy exterior. Serve with a quick 3 ingredients glaze!

How to make vegan donuts at home. The donuts are baked, not fried, with different flavor recipes for glazed, gluten free, and vegan chocolate donuts!

The craving for these vegan old fashioned doughnuts is real! Crisp and lightly glazed on the outside and cakey and moist on the inside.

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.