Vegan egg

This folded vegan egg is perfect for all your breakfast sandwich needs! Made with chickpea flour and silken tofu, this veganized egg patty has a soft, fluffy texture that you'll love. These eggs are ready in under 10 minutes, making them great for a quick breakfast.

A delicious and healthy vegan breakfast option, try the Vegan Egg Sandwich made from mung beans.

These are genius Vegan ‘Hard-Boiled Eggs’ that taste every bit as good as the real thing, without the cholesterol or the cruelty . . . INGREDIENTS FOR MAKING ‘HARD-BOILED EGG WHITE’ : 1½ cups (375ml) soya milk, or any other creamy non-sweetened vegan milk of your choice ½ tsp kala […]

We head into the kitchen to test out four different vegan egg substitutes and break down which one is the best! See which is the best vegan egg replacement.

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This copycat of the ‘Just Egg’ tastes so good and fluffy, and looks very similar to the real egg! Honestly, I haven’t tried any store-bought vegan egg products before, not the pow…

3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

Mung bean egg mixture is the perfect JUST Egg Copycat Recipe that will elevate your breakfast with a pretty darn close copycat. Soaked mung beans, avocado oil, nutritional yeast, turmeric, black salt, garlic powder, and balsamic vinegar create a scramble that rivals the original. A vegan breakfast that's equally wholesome and flavorful.

You'll fool your friends—*and* your taste buds.

Indulge in the joy of this playful and flavorful vegan fried egg recipe. Complete with a gooey yolk sauce that oozes out upon each bite, it's ideal for dipping toast or crafting a scrumptious breakfast sandwich. Prepare to be pleasantly surprised by how closely this vegan fried egg resembles the traditional variety you fondly remember from your childhood!