Vegan greek yogurt

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

Homemade Vegan Yogurt (Cultured and Creamy) will absolutely change your life! It tastes identical to store-bought dairy yogurt, tastes absolutely delicious!

Learn how to make vegan yogurt with oat milk and vegan yogurt starter. This creamy and thick oat milk yogurt recipe is so easy! You can enjoy oat yogurt with fruit, honey, and granola, or try it savory with miso butter jammy eggs and toast.

My new favorite food! Or maybe it’s an old favorite? Ilva combines it with wine-simmered peaches. Heidi uses it to make frozen yogurt. And just about everyone is using it to make Tzatziki. Normally I just ignore non-vegan ingredients in recipes, but lately I’ve started to notice so many mentions of Greek-style yogurt that I...Read More

This homemade cultured cashew yogurt is the perfect plant-based replacement! It's incredibly creamy, easy and versatile. Use it for baking and more!

This Homemade Vegan Greek Yogurt recipe is a revelation! Thick and tangy yogurt that is made with only 4 simple ingredients!

Check out this healthy recipe for vegan, dairy-free yogurt. Use almond or coconut milk and make this homemade dairy-free yogurt.

How to Make Oat Milk Yogurt is an easy dairy-free recipe that's gentle to digest and nutritious. This recipe is Gluten-free, Vegan, Ancestral, VAD and great for anyone who's reintroducing grains or doing a part Paleo diet. Use any yogurt maker or your Instant Pot for this probiotic-rich, creamy yogurt recipe.

This INSTANT POT COCONUT MILK YOGURT is an easy and affordable dairy-free yogurt you can make in your electric pressure cooker. I love how thick it gets!

This deliciously creamy and thick Instant Pot vegan yogurt is made with just 3 ingredients - oats, cashews, and water. A soy free, coconut free yogurt that's naturally thick without the addition of thickeners like xanthan gum, arrowroot powder, agar agar, etc.