Vegan korean pancakes

Vegan Yachaejeon (Korean pancakes) 야채전 are savoury pancakes loaded with veggies and served with a dipping sauce. Can be served for breakfast or snack

Discover the flavors of Vegan Korean Kimchi Pancakes 😋🥞! This dish will make you fall in love with Korean cuisine, all while staying vegan. 🌱 Don't miss out - get the full recipe now! 👉

Crispy Vegetable Pancakes are pan-fried vegetable fritters made with gluten-free batter, dipped in a spicy Korean-style dipping sauce!

Healthy Vegan Korean vegetable pancakes

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, and light meal!

What’s even better than scallion pancakes are vegan scallion and kimchi pancakes. Easy to make, they go well with Asian-style soups and stir-fries.

Pajeon, which literally translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised to your liking. For my version, I drew inspiration from Haemul Pajeon which are Seafood and Green Onion Pancakes. But of course since this is a vegan pajeon, I used king oyster mushrooms to mimic the texture of squid since it has a rubbery texture. I also added some extra vegetables such as carrot and onion for that extra crunch. I also made my own dipping sauce to pair…

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Vegan Korean Kimchi Pancakes - Spicy and savory vegan kimchi pancake that is crispy on the edge, chewy in the middle.

This is a tweak from my prior recipe for gluten free pancakes. By adding a little kimchi juice and chunks of overripe kimchi to the batter, you guarantee a kimchi explosion with every bite!

This is a tweak from my prior recipe for gluten free pancakes. By adding a little kimchi juice and chunks of overripe kimchi to the batter, you guarantee a kimchi explosion with every bite!

Pajeon, which translates to green onion/scallion pancakes, are Korean pancakes that can easily be customised. This is a vegan recipe.

Yachaejeon (야채전), literally translates to 'yachae' (야채) meaning 'vegetable' and 'jeon' (전) meaning "pancake". In combination with the dipping sauce, it makes for the perfect snack or appetizer, especially when shared among friends and family!

Kimchi Pancakes This Korean inspired street food is so easy to make and so delicious! It’s also a great way to use your kimchi! They are perfectly crispy on the outside while still having a satisfying chew on the inside. You can customize the fillings however you like. I made these with added veggi

Korean Pancakes (Pajeon)

One thing we’ve learned while staying at home during the pandemic is that we appreciate home cooked meals more than ever. And thanks to Netflix, the power of K-pop and K-beauty, Korean food finally found its way to our tables. … Continue reading "The Best Korean vegetable pancakes (Yacheajeon)"

These Vegan Kimchi pancakes are spicy, salty, chewy and perfectly crispy. A quick & satisfying Korean side dish easily made with just 4-ingredients!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

Crisp on the outside, chewy and flaky on the inside, this Gluten-Free Korean Veggie Pancake is a treat! It’s filled with veggie goodness and easy to make. You’ll love it as the perfect appetizer, side, or snack anytime of the day. The soy dipping sauce makes every bite even better!