Vegan mango curry

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Vegetable mango curry is a low-fat vegan recipe with a savory combination of quick Thai-inspired mango curry sauce made without coconut milk. Add your favorite stir-fried vegetables, tofu, rice, or noodles, and enjoy the fresh flavors of this satisfying plant-based dinner.

Vegetable mango curry is a low-fat vegan recipe with a savory combination of quick Thai-inspired mango curry sauce made without coconut milk. Add your favorite stir-fried vegetables, tofu, rice, or noodles, and enjoy the fresh flavors of this satisfying plant-based dinner.

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two bowls filled with soup and garnished with cilantro, cashews

Sweet and creamy Mango Curry with Cauliflower and Cashews! This super flavorful curry is vegan, gluten-free and made in the Instant Pot! Serve over rice, couscous, quinoa for a comforting meal. #vegan #instantpot #glutenfree

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a white bowl filled with chickpea curry on top of a table next to a napkin

Say hello to the Mango Chickpea Curry with Spinach! It's a real beaut of a recipe. So simple, so quick, and so delicious.While it's not a very spicy dish, this curry is all about celebrating the sweetness of the coconut and mango - with just a little warmth from the spices to balance it all out. Perfect for all you lovers of a mild curry out there! #vegancurry #veganrecipes

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vegan mango coconut curry in a bowl with limes and cilantro on the side

vegan mango curry recipe is made with slightly unripe mango,coconut milk and aromatic Indian spices. Its a vegan and gluten free recipe. a vegan curry which is sweet, spicy, rich and creamy. So easy to make and flavorful. #vegan #mango #curry #coocnut #glutenfree #vegetarian #indian

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a silver bowl filled with curry next to rice and pita bread

This vegan mango curry recipe has an amazingly smooth texture and is packed with plenty of flavour to satisfy your spicy, sweet and savoury taste buds. Best part: it is so easy to make and will be ready in just 30 minutes!

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a bowl of coconut curry with broccoli and lemons on the side next to a spoon

Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! It all comes together in 30 minutes and 1 pot. Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal!

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