Vegan roast vegetable salad

This roasted vegetable salad is made with bell peppers, tomatoes, zucchini, chewy farro and a tangy, garlicky chimichurri dressing. Enjoyed warm or cold, this side salad is perfect for making ahead of time. Farro can easily be swapped with quinoa, couscous, or orzo!

Carrot harissa salad is a delicious bowl full of seasonal produce that makes for a gorgeous lunch or appetiser. It's naturally vegan and gluten-free too.

This is a delicious, creamy vegan Caesar salad that will wow any crowd! Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. To take it over the top, I garnish the salad with a generous amount of crunchy Roasted Chickpea Croutons and a delectable Nut and Seed Parmesan Cheese for the ultimate vegan Caesar salad. The dressing recipe easily doubles for a larger group and it’ll keep in the fridge in a sealed container for a few days so you can…

This warm roasted sweet potato lentil salad is a super simple quick sheet pan dinner tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley. A deliciously flavor-packed meal or side dish to serve all week long!

There's nothing like this Roasted Cauliflower Green Goddess Salad which comes loaded with so much bold flavor and healthy ingredients that are perfect for any season!

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring.

Crispy roasted potato salad served with BBQ chickpeas and roasted broccoli. An easy, flavorful vegan dinner smothered in a creamy tahini sauce.

Roasted Cauliflower and Chickpeas with Herby Tahini | Last Ingredient

Roasted Root Vegetables - Wholesome Yum

This easy Roasted Cauliflower & Fregola Salad is packed with chewy fregola pasta, chickpeas, dates, castelvetrano olives and capers. Punchy, delicious and perfect as a hearty side dish or light main.