Vegan roasted pumpkin soup

Spicy Pumpkin Soup a straightforward, naturally vegan recipe made with roasted pumpkin, fresh ginger and cayenne pepper. It is a thick and creamy, comforting and healthy meal perfect for those chilly fall and winter days.

Vegan Pumpkin Soup with Fresh Roast Pumpkin

This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Recipe yields 4 bowls or 6 cups of soup.

This Roasted Pumpkin Soup recipe is Vegan, Keto, and Gluten Free. It has an easy method for roasting pumpkins and then blending them with fresh herbs, veggies, pumpkin seeds, ginger, and a dash of cayenne to make the perfect fall soup. Make this soup to warm up you and your family for the cold fall and winter months.

This one-pot vegan pumpkin soup is creamy and so full of flavour. Best of all, you get a nice protein kick thanks to the white beans!

This Roasted Pumpkin Soup is a perfect recipe for cold autumn and winter days. It is super creamy, flavorful, and easy to make. It’ll become your new favorite soup.

The only thing spooky about this pumpkin soup recipe is the idea of sharing it. Because once you snag a taste, you'll want it all for yourself.

Roasted Pumpkin and Carrot Soup- Pin Image