Vegan romanian recipes

Discover Pinterest’s best ideas and inspiration for Vegan romanian recipes. Get inspired and try out new things.
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a pizza with sauce on it sitting on top of a wooden cutting board next to bread

Traditional Romanian white bean spread with loads of garlic and a topping of caramelized onions with smoked paprika and tomato paste. This recipe makes about 1.5 cups of bean dip which is enough for roughly 6 servings (0.25 cups per serving).

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a white bowl filled with food on top of a table

This Romanian tochitura recipe is a comfort food, made from different types of pork cuts, as well as sausages and offal. It is a delicious dish that is usually eaten during the month of December.

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a white bowl filled with sausage and potatoes

The cold weather has finally arrived in Amsterdam so it’s time for hearty stick-to-your-ribs food. In truth we eat this type of bean stew every few months, even in the summer. But it’s especially comforting once there’s a chill in the air.

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some pancakes are stacked on top of each other with the words, roman cheese pies - placite cu branza

Savory cheese pies or Romanian placinte cu branza, this is a traditional Romanian recipe for pies filled with feta cheese, green onions and fresh dill. Not deep-fried! #whereismyspoon #romanianrecipes #romanianfood #placinta #placintacubranza #cheesepies #savorycheesepie

the food is cooked and ready to be eaten in the pot on the stove top

Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.

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a green pot filled with cooked shrimp and garnished with parsley on top

I grew up with these Romanian Stuffed Peppers (Ardei Umpluti) and to this day it's one of my favorite dishes ever. Using sweet yellow Hungarian peppers, stuffed with a mixture of ground pork, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. To die for! #romanian #stuffedpeppers

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a white bowl filled with chili on top of a wooden table next to a knife

Enjoy a sweet and lusciously thick spread with our Romanian and Moldovan zucusca recipe that's ideal for serving at parties, celebrations, and large gatherings.

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Mucenici served in a traditional bowl on top of a Romanian plate with gorgeous motifs. Served with a little orange and lemon zest on top

A delicious recipe for traditional Romanian mucenici, an authentic dish we make just once every year in preparation for the 9th of March. It's a religious holiday which calls for 8-shaped dough served in a nutty, sugary broth. The result is super delicious and brings back childhoold memories. #mucenici #romanian #traditional #authentic

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an image of some food on a table with the words our 100 + years old zausca recipe

Love Romanian food, then try this traditional zacusca de vinete which is a romanian eggplant spread recipe. Everyone will love it! It's an easy and vegan recipe #vegan #easy #recipe #zacusca

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